16 results
Achieving health through diet: a joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
- Published online by Cambridge University Press:
- 08 February 2023, pp. 1228-1238
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- 14 October 2023
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Evaluating the UK takeaway food environment around secondary schools: comparison of different methods
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E572
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Dietary fat intake and blood pressure in UK adolescents: a longitudinal study
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E209
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A Systematic Review of the Risks and Benefits of Venous Thromboembolism Prophylaxis in Traumatic Brain Injury
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- Canadian Journal of Neurological Sciences / Volume 45 / Issue 4 / July 2018
- Published online by Cambridge University Press:
- 13 June 2018, pp. 432-444
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Understanding the science of portion control and the art of downsizing
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- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 24 May 2018, pp. 347-355
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Does adherence to the World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines reduce risk of colorectal cancer in the UK Women’s Cohort Study?
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- British Journal of Nutrition / Volume 119 / Issue 3 / 14 February 2018
- Published online by Cambridge University Press:
- 21 January 2018, pp. 340-348
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- 14 February 2018
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A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches
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- Public Health Nutrition / Volume 20 / Issue 3 / February 2017
- Published online by Cambridge University Press:
- 09 September 2016, pp. 565-570
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Agreement between an online dietary assessment tool (myfood24) and an interviewer-administered 24-h dietary recall in British adolescents aged 11–18 years
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- British Journal of Nutrition / Volume 115 / Issue 9 / 14 May 2016
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- 15 March 2016, pp. 1678-1686
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- 14 May 2016
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Impact of school lunch type on nutritional quality of English children’s diets
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- Public Health Nutrition / Volume 19 / Issue 1 / January 2016
- Published online by Cambridge University Press:
- 04 May 2015, pp. 36-45
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Is there an association between food portion size and BMI among British adolescents?
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- British Journal of Nutrition / Volume 112 / Issue 5 / 14 September 2014
- Published online by Cambridge University Press:
- 07 July 2014, pp. 841-851
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- 14 September 2014
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A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato
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- Public Health Nutrition / Volume 16 / Issue 6 / June 2013
- Published online by Cambridge University Press:
- 14 December 2012, pp. 1073-1081
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Childhood consumption of fruit and vegetables across England: a study of 2306 6–7-year-olds in 2007
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- British Journal of Nutrition / Volume 108 / Issue 4 / 28 August 2012
- Published online by Cambridge University Press:
- 10 February 2012, pp. 733-742
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- 28 August 2012
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Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato
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- Public Health Nutrition / Volume 15 / Issue 3 / 26 January 2012
- Published online by Cambridge University Press:
- 11 August 2011, pp. 459-465
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A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type
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- British Journal of Nutrition / Volume 104 / Issue 4 / 28 August 2010
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- 26 May 2010, pp. 474-487
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- 28 August 2010
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Details and acceptability of a nutrition intervention programme designed to improve the contents of children’s packed lunches
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- Public Health Nutrition / Volume 13 / Issue 8 / August 2010
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- 22 September 2009, pp. 1254-1261
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New Light Emitting Polymers and High Energy Hosts for Triplet Emission
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- MRS Online Proceedings Library Archive / Volume 846 / 2004
- Published online by Cambridge University Press:
- 01 February 2011, DD7.7
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- 2004
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